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Eat

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—  weekly changing Menu  —

ingredient led, flavour driven

Autumn

—  Potimarron Rôti / Café / Olives  —
Roast Pumpkin / Coffee / Olives
€10
—  Tartare de Canard / Oeufs de Cabillaud Fumés / Pickles  —
Duck Tartare / Smoked Quails Eggs / Pickles
€12
~
—  Lieu Jaune Ikejime / Pieds de Mouton / Endives Caramélisées / Bouillon de Coques / Poutargue  —
Yellow Pollack ‘Ikejime’ / Hedgehog Mushroom / Caramelised Endives / Poutargue
€19
—  Epaule D’Agneau Confite / Condiment Miso / Sucs de Langoustines / Lamelles de Celeri  —
Confit Lambs Shoulder / Miso Condiment / Langoustine Jus / Slices of Celeriac
€18
~
—  Fromage  —
Cheese
€9
—  Gelée de Saké / Glace Matcha / Meringue au Riz Sauvage  —
Sake Jelly / Matcha Ice Cream / Wild Rice Meringue
€9
~

Sans Choix, 3 Services     €26
(Midi Uniquement)

3 Courses, Kitchen’s Choice     €26
(Lunchtime Only)

 Prix nets, Service Compris
Prices include service charge

 

 


Food Allergies and Intolerances.
Some of our dishes contain allergens. Please speak to a member of staff for more information.